This is great to have with toasted bread as a quick snack.
iNeed:
iSpice:
iPrepare:
In a frying pan, sauté garlic & then diced onions in olive oil till they turn translucent. If you have mushrooms then cut them into dices too and put them in. Add salt. Dice tomatoes making sure they don't turn to purée and put them in. Sprinkle a few pinches of Oregano. Cook till the salsa stars giving out water & the aroma of oregano. Turn off the heat and serve hot.
iTimed: 17 minutes
iSuggest:
Grate a bit of cheese on top of the salsa if you like. Add a pinch of crushed pepper while adding salt. I did not.
- Tomatoes, medium - 3
- Onions, medium - 3
- Button Mushrooms - 100 gms (optional)
- Garlic cloves - 5
- Olive (or other) oil - 1 tbsp
- Cheese
iSpice:
- Salt
- Oregano
- Black pepper (optional)
iPrepare:
In a frying pan, sauté garlic & then diced onions in olive oil till they turn translucent. If you have mushrooms then cut them into dices too and put them in. Add salt. Dice tomatoes making sure they don't turn to purée and put them in. Sprinkle a few pinches of Oregano. Cook till the salsa stars giving out water & the aroma of oregano. Turn off the heat and serve hot.
iTimed: 17 minutes
iSuggest:
Grate a bit of cheese on top of the salsa if you like. Add a pinch of crushed pepper while adding salt. I did not.
1 comment:
where did you get this yummy recipe from? ;)
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