A recipe for fillings in rolls etc when you need that quick bite.
iNeed:
iSpice:
iPrepare:
In a frying pan, sauté garlic & then finely chopped onions in oil till golden. Cut mushrooms into quarters and put them in. Add salt & crushed pepper. Cook till Mushrooms are tender. Add basil leaves and other herbs if you like.
iTimed: 25 minutes
iSuggest: This is quite dry and has a strong Italian influence. Tomatoes may be added for more taste. Good to eat with bread slices or roti or plain.
- Button Mushrooms - 200 gms
- Olive (or other) oil - 1 tbsp
- Garlic cloves - 10
- Onion big - 1
iSpice:
- Salt
- Fresh Basil leaves
- Black peppers - 10
- Other herbs (optional)
iPrepare:
In a frying pan, sauté garlic & then finely chopped onions in oil till golden. Cut mushrooms into quarters and put them in. Add salt & crushed pepper. Cook till Mushrooms are tender. Add basil leaves and other herbs if you like.
iTimed: 25 minutes
iSuggest: This is quite dry and has a strong Italian influence. Tomatoes may be added for more taste. Good to eat with bread slices or roti or plain.
1 comment:
Hi Samir,
I tried leaving a message on your other blog. I'd like to speak with you and get your opinion since you
seemed to have travelled extensively in the south.
Please email me at inscribed[dot]in[at]gmail
Thanks,
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