A recipe for fillings in rolls etc when you need that quick bite.
iNeed:
iSpice:
iPrepare:
In a frying pan, sauté garlic & then finely chopped onions in oil till golden. Cut mushrooms into quarters and put them in. Add salt & crushed pepper. Cook till Mushrooms are tender. Add basil leaves and other herbs if you like.
iTimed: 25 minutes
iSuggest: This is quite dry and has a strong Italian influence. Tomatoes may be added for more taste. Good to eat with bread slices or roti or plain.
- Button Mushrooms - 200 gms
- Olive (or other) oil - 1 tbsp
- Garlic cloves - 10
- Onion big - 1
iSpice:
- Salt
- Fresh Basil leaves
- Black peppers - 10
- Other herbs (optional)
iPrepare:
In a frying pan, sauté garlic & then finely chopped onions in oil till golden. Cut mushrooms into quarters and put them in. Add salt & crushed pepper. Cook till Mushrooms are tender. Add basil leaves and other herbs if you like.
iTimed: 25 minutes
iSuggest: This is quite dry and has a strong Italian influence. Tomatoes may be added for more taste. Good to eat with bread slices or roti or plain.
